TEN SEATS, TWO CHEFS, ONE TABLE
Our Seven-Course Tasting Menu is priced £100 per person on Wednesdays and Thursdays, and £110 per person on Fridays and Saturdays.
Emerging regions, up and coming producers, a step away from the classics.
The regions and producers that have established themselves for all the right reasons.
by the bottle
Sancerre, Loire, France, 2018
Russian River, California, USA, 2018
Elgin, South Africa, 2020
by the bottle
Achinos, Greece, 2014
Los Arboles, Tunuyan, Valle de Uco, Mendoza, Argentina, 2014
Beckstoffer to Kalon Vineyards, Napa Valley, California, USA, 2014
Tuscany, Italy, 2008
by the bottle / glass
Loire, France, N/V
Alsace, France, N/V
Champagne, France, 2015
by the bottle / glass
DO Condado de Huelva, Spain, 2022
DO Bierzo, Spain, 2021
Gavi DOCG, Piedmont, Italy, 2022
Alto Adige, Italy, 2021
Elgin, South Africa, 2021
Mosel, Germany, 2022
DOCa Rioja, Spain, 2021
Burgundy, France, 2020
by the bottle / glass
Puglia, Italy, 2022
Coteaux Varois en Provence, France, 2021
by the bottle / glass
Niederosterreich, Austria, 2022
Sicily, Italy, 2021
DO Ribera del Duero, Castilo y Leon, Spain, 2021/22
Stellenbosch, South Africa, 2021
Bessa Valley, Bulgaria, 2015/17
Central Otago, New Zealand, 2020
Valle de Uco, Mendoza, Argentina, 2019
Piedmont, Italy, 2018
by the bottle / glass
Piedmont, Italy, 2022 (37.5cl)
Mosel, Germany, 2018 (75cl)
Anjou-Saumur, Loire, France, 2012 (37.7cl)
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We also offer a specially selected range of whisky's, spirits, port's, sherry's, beer's and soft drinks.
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