TEN SEATS, TWO CHEFS, ONE TABLE

The Table Restaurant

The Table RestaurantThe Table RestaurantThe Table Restaurant

The Table Restaurant

The Table RestaurantThe Table RestaurantThe Table Restaurant
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    • Home
    • The Chef
    • Menus
    • About Us
    • FAQ's
    • Book The Table
    • Reservations
    • Gift Vouchers

  • Home
  • The Chef
  • Menus
  • About Us
  • FAQ's
  • Book The Table
  • Reservations
  • Gift Vouchers

Chef Sean Clark

 Owner and Chef, Sean Clark opened The Table in 2015 following 10 years training and working at some of the best restaurants in Edinburgh, Milan, Rome and London. 

Sean has honed his culinary talents and expertise under the tutelage of Anthony Garlando (Aqua at the Shard, London) Adriano Cavagnini (The Hotel Eden, Rome) and Davide Degiovanni (Four Seasons at Park Lane, London), interspersed were stints with Michelin Star chefs, Martin Wishart (Home House, Edinburgh) and Gordon Ramsay (Restaurant Gordon Ramsay, London). 

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