TEN SEATS, TWO CHEFS, ONE TABLE


Chef Sean Clark

 Owner and Chef, Sean Clark opened The Table in 2015 following 10 years training and working at some of the best restaurants in Edinburgh, Milan, Rome and London. 

Sean has honed his culinary talents and expertise under the tutelage of Anthony Garlando (Aqua at the Shard, London) Adriano Cavagnini (The Hotel Eden, Rome) and Davide Degiovanni (Four Seasons at Park Lane, London), interspersed were stints with Michelin Star chefs, Martin Wishart (Home House, Edinburgh) and Gordon Ramsay (Restaurant Gordon Ramsay, London).